Sweet and savory married in a delicious beverage…we’re hard-pressed to think of anything more luscious! Whether they're infused, muddled or just a snipped sprig added for an unexpected garnish, herbs can make a fabulous and unique impact on spring and summer cocktails! Quench your thirst for something fresh with these gorgeous temptations:
Watermelon Basil Margarita |
Cilantro Cooler (made with vodka) |
Raspberry Thyme Tom Collins (love that mason jar!) |
Peach Rosemary Spritzers (works with red or white wine) |
Apple Thyme Martinis |
Raspberry Basil Cocktail (with vodka and Prosecco) |
Lavender Champagne - simple, elegant and delicious! |
Cardamom Rose Cocktail (made with gin) |
A richly colored twist on a classic: Blackberry Mint Julep |
Pear Rosemary Cocktail (made with vodka) |
Collaborate with your catering manager or bartender to design a perfect cocktail for your big event! They will know what is in season and can recommend divine flavor pairings that will complement the rest of your wedding day menu! Cheers!
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