|White Castle is credited with the origin of the slider.|
These tasty little fellas can be offered as passed hors d’oeuvres, delivered in multiples as a plated entrée or, as we’re seeing more often, served up from a station featuring an assortment of fillers and condiments. The toppings options are endless as well, offering delectable treats such as blue cheese, bacon, truffle oil, flavored aiolis, sautéed mushrooms and onions, tapenades, pestos, special slaws and relishes…oh my! Truly mouth-watering! And of course, passed sliders and fries make a great late-night snack – especially paired with a mini milkshake! They can be just the thing to keep your guests dancing long into the night!
If you are a fan of the tiny sandwich, talk with your wedding planner or caterer about how you can incorporate this fun, nostalgic treat into your wedding day meal plan! Bon appétit!